Get to Know Us
FSA Inspected and Certified, sustainably sourced wild venison and game meats—fresh, healthy, and easy to cook—delivered straight to your door or restaurant.
A Culinary Journey into the Wilderness
Our Northumberland Wild Roe Deer roam freely in the rolling valleys and woodlands, living naturally in their expansive habitat. Feeding on a rich variety of local plants, they produce a distinctive and bold flavor. Wild venison is a lean, healthy meat, sustainably harvested from our countryside, and can easily replace traditional farmed meats like chicken, pork, beef, and lamb.
With our Northumberland Wild Roe Deer Meat Boxes, you can enjoy a selection of cuts—tender steaks, flavorful roasts, and more—each offering a unique taste experience.
Choosing our roe deer meat supports sustainable practices, preserves local biodiversity, and promotes ethical wildlife management. It’s not just about great food; it’s about making a positive impact.
Join us in exploring the rich flavors of Northumberland, and experience culinary excellence while supporting the land we cherish.
A bite about Wild Venison...
Meat from deer has been a vital part of the human diet since prehistoric times. The term venison (from the Latin venari, meaning “to hunt”) originally referred to meat from any wild animal.
Venison is a delicious and nutrient-dense alternative to beef, pork, and lamb. It’s high in lean protein, low in cholesterol and packed with essential vitamins and minerals.
Wild venison is an even better choice, as it is naturally free-range and contains no added substances often found in farmed meat. It is drug and medicine-free, with no steroids or antibiotics—completely natural.
Relish the taste of the wild with roe deer meat—nourish your body and feed your soul!
A bite about our FSA Approval…
In 2022, we built our state-of-the-art butchery plant to meet the Food Standards Agency's standards. We also carry out regular microbiology testing to maintain our seal of approval.
We pride ourselves on offering full provenance for all our wild deer. You’ll know the estate, the date of the cull, and when each carcass was inspected and butchered. We’re one of the few venison suppliers that truly offer a field-to-fork experience.
When wild deer are culled, we store the carcasses at specific temperatures to enhance flavor and tenderness. They are hung for 7-10 days before being processed. After aging, the carcasses are skinned, graded, and inspected by a Food Standards Agency vet, who stamps them with the UK seal of approval once everything checks out.
After inspection, they’re butchered, vacuum-packed for freshness, and frozen, ensuring every box arrives still frozen. You can defrost them right away or store them in the freezer for later.
