At Northumberland Meats, we are committed to providing the finest venison, sourced from the wilds of Northumberland and expertly processed in our state-of-the-art, FSA-approved butchery facility. Every step of the process is handled in-house, ensuring that each cut of meat meets our rigorous standards for quality and flavour.

Our skilled butchery team carefully prepares each piece with precision and care, preserving the natural richness and tenderness of the venison. We source our animals from local farms and wild environments, where they are raised and harvested responsibly, ensuring a sustainable and ethical product.

Venison from Northumberland Meats isn’t just meat—it’s a premium culinary experience. With its deep, complex flavour and versatile cuts, our venison elevates any meal. Whether you’re enjoying a quick venison steak or preparing a slow-cooked roast, our carefully curated meat boxes offer an exceptional taste experience that’s truly hard to find elsewhere. Delivered with passion and care, each cut reflects our dedication to quality and craftsmanship.